Linguine with Cauliflower Anchovies and Raisins Recipe

Ingredients For Linguine with Cauliflower Anchovies and Raisins Recipe

• 4 ounce Dry linguine
• 2 tablespoon Extra virgin olive oil plus more for finishing
• 1.5 ounce Jar anchovies in olive oil such as crown prince
• 2 Cloves garlic coarsely chopped
• 0.25 teaspoon Crushed red pepper
• 0.25 cup Golden raisins
• 1 piece Small small head cauliflower cut into bite size
• As required Salt and freshly ground black pepper to taste
• 0.25 cup Panko breadcrumbs or other dry bread crumbs
• Chopped fresh chives for garnish