Linguine with Cauliflower Anchovies and Raisins Recipe
Recipe By Pinch And Swirl
I know. i'm asking you to be adventurous. though this may seem an odd combination, it's wonderful. like gin, brussels sprouts, and oysters, people seem to love anchovies or hate them. when it comes to.
Ingredients For Linguine with Cauliflower Anchovies and Raisins Recipe
4 ounce Dry linguine
2 tablespoon Extra virgin olive oil plus more for finishing
1.5 ounce Jar anchovies in olive oil such as crown prince
2 Cloves garlic coarsely chopped
0.25 teaspoon Crushed red pepper
0.25 cup Golden raisins
1 piece Small small head cauliflower cut into bite size
As required Salt and freshly ground black pepper to taste
0.25 cup Panko breadcrumbs or other dry bread crumbs
Chopped fresh chives for garnish
Nutrition value
482
calories per serving
37 g Fat5 g Protein33 g Carbs5 g FiberOther
Current Totals
37 g Fat
5 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
5 g
Fiber
5 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
89 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
82 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
