Linguine With Bacon, Peaches And Gorgonzola Recipe

Cooking Directions

• STEP 1.Cook the linguine according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• STEP 3.In the same skillet, add the peaches and cook for 2-3 minutes, until slightly softened.
• STEP 4.Add the cooked linguine to the skillet and toss to combine with the peaches.
• STEP 5.Stir in the crumbled bacon and gorgonzola cheese. Cook for an additional 2-3 minutes, until the cheese is melted and the pasta is heated through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the linguine with a sprinkle of fresh basil on top.

Cooking Tips

• For a vegetarian version, you can omit the bacon and add some toasted walnuts or pine nuts for added crunch.
• If peaches are not in season, you can use canned peaches or substitute with other fruits such as pears or apples.
• Feel free to adjust the amount of gorgonzola cheese to suit your taste.

Storage and Serving

• Leftover linguine can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the linguine in a skillet with a splash of water or broth. Heat over medium heat, stirring occasionally, until heated through.
• Serve the reheated linguine with a sprinkle of fresh basil.