Lime & Orange Jello Recipe

Cooking Directions

• STEP 1.In a large bowl, dissolve the lime gelatin in boiling water.
• STEP 2.Stir in cold water and refrigerate until partially set.
• STEP 3.In another bowl, dissolve the orange gelatin in boiling water.
• STEP 4.Stir in cold water and refrigerate until partially set.
• STEP 5.Pour the partially set lime gelatin into a mold or individual serving dishes.
• STEP 6.Gently pour the partially set orange gelatin over the lime gelatin.
• STEP 7.Refrigerate until fully set, about 4 hours or overnight.
• STEP 8.To serve, unmold the jello if using a mold, or simply spoon into serving dishes.
• STEP 9.Garnish with fresh lime or orange slices, if desired.
• STEP 10.Serve chilled and enjoy!

Cooking Tips

• Make sure to dissolve the gelatin completely in boiling water to avoid lumps.
• Refrigerate the gelatin until partially set before adding the next layer to prevent mixing of colors.
• For a more decorative presentation, use a mold to shape the jello.
• You can also add some chopped fruits like oranges or lime zest to the jello for added texture and flavor.
• To unmold the jello easily, dip the mold in warm water for a few seconds before inverting onto a serving plate.

Storage and Serving

• Store any leftover jello in an airtight container in the refrigerator for up to 3 days.
• Serve the jello chilled as a refreshing dessert or snack.
• You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.