Lime & Orange Jello Recipe

Lime & Orange Jello is a refreshing and tangy dessert that combines the flavors of lime and orange. This jello is made with a combination of lime and orange gelatin, which gives it a vibrant color and a citrusy taste. It is a light and fruity dessert that is perfect for hot summer days or as a sweet treat after a meal. The jello is easy to make and can be served on its own or with a dollop of whipped cream for added creaminess.

4.7
11 Rating -
Rate
Vegdiet
4hr 25minstotal
4hr 25m.total
Lime & Orange Jello
plan
Bookmark

ingredients serve

Ingredients for Lime & Orange Jello Recipe

  • 1/10 Package Lime Gelatin
  • 1/10 Package Orange Gelatin
  • 1/5 cup Boiling Water
  • 1/10 cup Cold Water
  • as needed Fresh Lime Or Orange Slices For Garnish

Directions: Lime & Orange Jello Recipe

Cooking Directions

  • STEP 1.In a large bowl, dissolve the lime gelatin in boiling water.
  • STEP 2.Stir in cold water and refrigerate until partially set.
  • STEP 3.In another bowl, dissolve the orange gelatin in boiling water.
  • STEP 4.Stir in cold water and refrigerate until partially set.
  • STEP 5.Pour the partially set lime gelatin into a mold or individual serving dishes.
  • STEP 6.Gently pour the partially set orange gelatin over the lime gelatin.
  • STEP 7.Refrigerate until fully set, about 4 hours or overnight.
  • STEP 8.To serve, unmold the jello if using a mold, or simply spoon into serving dishes.
  • STEP 9.Garnish with fresh lime or orange slices, if desired.
  • STEP 10.Serve chilled and enjoy!

Cooking Tips

  • Make sure to dissolve the gelatin completely in boiling water to avoid lumps.
  • Refrigerate the gelatin until partially set before adding the next layer to prevent mixing of colors.
  • For a more decorative presentation, use a mold to shape the jello.
  • You can also add some chopped fruits like oranges or lime zest to the jello for added texture and flavor.
  • To unmold the jello easily, dip the mold in warm water for a few seconds before inverting onto a serving plate.

Storage and Serving

  • Store any leftover jello in an airtight container in the refrigerator for up to 3 days.
  • Serve the jello chilled as a refreshing dessert or snack.
  • You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition
value
33
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp