Lime Green Jello Salad Recipe

Lime Green Jello Salad is a classic dessert that is both refreshing and nostalgic. Made with lime gelatin, crushed pineapple, cream cheese, and whipped topping, this salad has a creamy and tangy flavor that is loved by both kids and adults. The gelatin is dissolved in hot water and then mixed with the other ingredients to create a smooth and creamy mixture. Once set, the salad is ready to be enjoyed as a light and refreshing dessert or a side dish for any occasion.

4.6
21 Rating -
Rate
Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Lime Green Jello Salad
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Ingredients for Lime Green Jello Salad Recipe

  • 1/4 Packages Lime Gelatin
  • 1/4 cup Boiling Water
  • 0.13 can Crushed Pineapple, Undrained
  • 1 ounce Cream Cheese, Softened
  • 0.13 Container Whipped Topping

Directions: Lime Green Jello Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, dissolve the lime gelatin in boiling water.
  • STEP 2.Add the crushed pineapple (with juice) to the gelatin mixture and stir well.
  • STEP 3.In a separate bowl, beat the cream cheese until smooth and creamy.
  • STEP 4.Add the whipped topping to the cream cheese and mix until well combined.
  • STEP 5.Fold the cream cheese mixture into the gelatin mixture until evenly distributed.
  • STEP 6.Pour the mixture into a 9x13-inch dish and refrigerate for at least 4 hours, or until set.
  • STEP 7.Serve the Lime Green Jello Salad chilled.

Cooking Tips

  • You can add chopped nuts or shredded coconut to the salad for added texture and flavor.
  • For a sweeter salad, you can add a few tablespoons of sugar to the gelatin mixture.
  • To make individual servings, you can pour the mixture into individual molds or cups before refrigerating.
  • Garnish the salad with fresh mint leaves or lime slices before serving for an extra touch of freshness.

Storage and Serving

  • Lime Green Jello Salad can be stored in the refrigerator for up to 3 days.
  • Serve the salad as a dessert or a side dish for any occasion.
  • You can also serve it with a dollop of whipped cream or a sprinkle of crushed graham crackers on top.
Nutrition
value
194
calories per serving
13 g Fat9 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp