It is very light curry with thin gravy but if you wish you can add a little onion paste as i did. But i would advice to keep the gravy light and thin so that you will get the fresh flavor of lime in every bite.
Ingredients For Lime Flavored Chicken Curry (Gandhoraaj Murgi) Recipe
1 kilogram Chicken
0.5 cup onion juice
2 tablespoon Ginger Juice
2 tablespoon garlic paste
1 tablespoon Green chilli paste
2 teaspoon Lemon juice
2 tablespoon Yogurt
2 teaspoon coriander powder
1 Kaffir lime
4 Kaffir lime leaves
1 teaspoon Garam Masala
2 tablespoon Oil
1 tablespoon Ghee
2 teaspoon Sugar
2 Bay leaf
Whole garam masala
Nutrition value
422
calories per serving
29 g Fat32 g Protein8 g Carbs2 g FiberOther
Current Totals
29 g Fat
32 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
32 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
