Lime and Dill Chimichurri Shrimp Recipe

Ingredients For Lime and Dill Chimichurri Shrimp Recipe

• 0.5 cup Extra virgin olive oil
• 0.5 cup Packed fresh parsley sprigs
• 0.25 cup Snipped fresh dill
• 0.25 cup Fresh cilantro leaves
• 3 tablespoon Lime juice
• 3 Garlic cloves, halved
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 pound Uncooked shrimp , peeled and deveined
• 1 Medium red onion, cut into thick wedges
• 1 inch Medium zucchini, cut into 1/2 pieces
• 1 inch Medium yellow summer squash, cut into 1/2 pieces
• 8 Cherry tomatoes
• Crusty bread