Lima Bean Soup Recipe

Ingredients For Lima Bean Soup Recipe

• 4 tablespoon Butter, divided
• 1 Medium yellow onion, diced
• 2 teaspoon Finely minced fresh garlic
• 1.5 cup Thinly sliced celery
• 1 pound Baby yellow or red potatoes, halved or quartered
• 1 teaspoon Fine kosher salt
• 0.5 teaspoon Black pepper
• 6 cup Vegetable broth
• 1.5 tablespoon Freshly squeezed lemon juice
• 2 Large bay leaves
• 2 cup Frozen baby lima beans
• 1 cup Frozen corn
• 3 cup Chopped spinach, kale or chard
• 0.33000000000000007 cup Finely chopped fresh parsley
• 2 tablespoon Finely chopped fresh thyme