Marinated Lima Bean Salad Recipe

Name: Marinated Lima Bean Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: Spanish

Recipe By Taste Of Home

This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing. Sue Thompson, Chester, Maryland.

3.8

30 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Marinated Lima Bean Salad Recipe

0.06 cup Canola oil
0.33 tablespoon Red wine vinegar
0.33 teaspoon Sugar
0.08 teaspoon Salt
0.08 teaspoon Ground Mustard
0.08 teaspoon Paprika
1/25 teaspoon Dried tarragon
1/25 teaspoon Dried oregano
1/25 teaspoon Dried Thyme
1/50 teaspoon Pepper
dash Garlic powder
0.17 Package frozen baby lima beans, cooked and drained
0.08 cup Sliced onions, halved
0.08 cup Sliced fresh mushrooms
0.33 tablespoon Diced pimiento

Nutrition
value

156

calories per serving

12 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
3g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
13mg
Iron
2mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home