Lima Bean Salad with Roasted Poblanos and Queso Fresco Recipe

Ingredients For Lima Bean Salad with Roasted Poblanos and Queso Fresco Recipe

• 1 pound Dried lima beans
• 1 Small yellow onion, halved
• 1 Carrot, cut into thirds
• 1 stalk Celery, cut into thirds
• Kosher salt and freshly ground pepper
• 2 Fresh poblano chiles
• 3 tablespoon Red wine vinegar
• 5 tablespoon Extra virgin olive oil
• 1 Small red onion, thinly sliced
• 0.25 cup Coarsely chopped cilantro leaves
• 8 ounce Cherry tomatoes, halved
• 2 ounce Queso fresco or feta, crumbled