Feel Good Rice, Chickpea And Cranberry Salad Recipe

Cooking Directions

• STEP 1.Cook the brown rice according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked rice, chickpeas, cranberries, and chopped parsley.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can add some chopped nuts, such as almonds or walnuts, for extra crunch and flavor.
• Feel free to customize the dressing by adding your favorite herbs or spices.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve the salad chilled as a main dish or as a side dish with grilled chicken or fish.
• Garnish with additional parsley before serving, if desired.