A lighter and easier spin on a comfort food classic This creamy baked potato cheddar soup makes itself in the crockpot and it's going to quickly become a dinner staple in your house
Ingredients For Lighter Crockpot Baked Potato Cheddar Soup Recipe
4 Medium russet potatoes scrubbed and pricked with a fork
2 Medium carrots diced into 1/4 in squares
1 stalk Celery finely diced
1 Medium onion finely diced
3 Cloves garlic minced
2 cup Chicken
1 cup Milk
0.5 cup 1/2 and half cream
0.33000000000000007 cup White whole wheat flour
1 cup Shredded cheddar cheese
2 tablespoon Minced fresh parsley
As required Salt and pepper to taste
Nutrition value
259
calories per serving
9 g Fat18 g Protein25 g Carbs5 g FiberOther
Current Totals
9 g Fat
18 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
18 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
321 mg
Iron
2 mg
Vitamin A
1083 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
283 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
