Light Rosemary Rice Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add rice, rosemary, and a pinch of salt.
• STEP 2.Cover the saucepan and reduce the heat to low. Let the rice simmer for about 15-20 minutes or until all the water is absorbed.
• STEP 3.Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Cooking Tips

• For extra flavor, you can sauté the rice with minced garlic and onion before adding water.
• If you prefer a stronger rosemary flavor, you can add more fresh rosemary or sprinkle some dried rosemary on top before serving.

Storage and Serving

• Leftover rosemary rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice with a splash of water or broth to keep it moist.
• Serve the light rosemary rice as a side dish with grilled chicken, roasted vegetables, or as a base for stir-fries.