Rosemary Pot Roast Recipe
Recipe By Taste Of Home
Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It’s so easy, and it fills the house with a wonderful aroma. Marcia Schroeder, River Edge, New Jersey.
3.5
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Pot Roast Recipe
- 1/2 Boneless beef chuck steak
- 1/2-1 teaspoon Canola oil
- 0.13 cup Beef broth
- 0.13 cup Tomato Sauce
- 0.13 cup Dry red wine or additional beef broth
- 1 tablespoon Chopped Onion
- 1/2 Garlic clove, minced
- 3/4 teaspoon Dried Parsley Flakes
- 0.13 teaspoon Minced fresh rosemary
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 teaspoon Cornstarch
- 1/2 tablespoon Water
Nutrition
value
value
77
calories per serving
4 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home