We hope you enjoy this icing recipe. Besides the regular recipe, there are two other options included. The first option gives directions for making this recipe low calorie. Plus, if you are someone who prefers not to make desserts from already processed ingredients there are directions for a from-scratch version. Your frosting flavors are only limited by the types of prepared fruits that you use. We think seeded raspberry jam or jelly makes a good frosting. Of course, the fanciest would be using lemon curd. If you decided to use a chunkier jam or marmalade, you may wish to mix the water in by using a food processor or blender.
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