Whipped Frosting I Recipe

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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

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Whipped Frosting I
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ingredients serve

Ingredients for Whipped Frosting I Recipe

  • 4 tablespoon All purpose flour
  • 1 cup Milk
  • 1/2 cup Shortening
  • 1/2 cup Margarine
  • 1 cup White sugar
Nutrition
value
1597
calories per serving
99 g Fat18 g Protein159 g Carbs4 g FiberOther

Current Totals

  • Fat
    99g
  • Protein
    18g
  • Carbs
    159g
  • Fiber
    4g

MacroNutrients

  • Carbs
    159g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    99g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    5mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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