Lentil Pepperoni Pilaf Recipe

Ingredients For Lentil Pepperoni Pilaf Recipe

• 2 tablespoon Olive oil
• 3 Carrots, Sliced
• 1 Onion chopped
• 1 Garlic Clove, Crushed
• 3 cup Chicken Stock
• 410 gram Can tomato puree
• 1 cup Water
• 1 cup Dried Lentils
• 4 Parsley stalks, plus leaves, to serve
• 1 Bay leaf
• 1 cup White rice, rinsed
• 100 gram Pepperoni, roughly chopped
• 1 teaspoon Sambal oelek or chilli sauce