Lentil Butternut Squash Stew Recipe

Ingredients For Lentil Butternut Squash Stew Recipe

• 1 tablespoon Olive oil
• 1 Medium yellow onion, chopped
• 3 Cloves garlic, minced
• 2 teaspoon Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cinnamon
• 1 can Crushed tomatoes
• 4 cup Vegetable or chicken broth
• 1 can Chickpeas, rinsed and drained
• 4 cup Butternut squash, cubed
• 1.5 cup French lentils, rinsed
• 4 cup Fresh baby spinach
• As required Kosher salt and freshly ground pepper, to taste
• 1 Medium lemon, cut into wedges, for serving
• Sour cream, for serving