Lentil & Bulgur Pilaf With Green & Yellow Squash Recipe

Ingredients For Lentil & Bulgur Pilaf With Green & Yellow Squash Recipe

• 4.5 cup Reduced sodium chicken broth, or vegetable broth
• 1.25 cup Brown lentils, rinsed
• 1 Medium Onion, Chopped
• 1 Bay leaf
• 0.25 teaspoon Salt, Or To Taste
• 0.5 teaspoon Ground allspice
• As required Freshly ground pepper, to taste
• 2 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil
• 0.25 inch 1 small zucchini, halved lengthwise and cut into thick slices
• 0.25 inch 1 small yellow squash, halved lengthwise and cut into thick slices
• 0.75 cup Coarse bulgur
• 1 Clove Garlic, Minced
• 2 teaspoon Freshly Grated Lemon Zest
• 2 tablespoon Chopped Fresh Parsley