Lemony Saffron Couscous Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add saffron threads. Let it steep for 5 minutes.
• STEP 2.Add couscous, lemon zest, lemon juice, salt, and olive oil to the saucepan. Stir well.
• STEP 3.Cover the saucepan and let the couscous absorb the liquid for about 10 minutes.
• STEP 4.Fluff the couscous with a fork and serve hot. Garnish with fresh herbs if desired.

Storage and Serving

• Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a little water or broth to the couscous and heat it in the microwave or on the stovetop.
• Serve the lemony saffron couscous as a side dish with grilled chicken, lamb, or roasted vegetables.