Lemony Chicken Asparagus With Bow Ties Recipe

Ingredients For Lemony Chicken Asparagus With Bow Ties Recipe

• 8 ounce Uncooked bow tie pasta
• 0.75 pound Boneless skinless chicken breasts, cut into 1/4 inch strips
• 2 tablespoon Butter
• 1 pound Fresh asparagus, trimmed and cut into 1/2 inch pieces
• 0.25 cup Chicken Broth
• 2 tablespoon Lemon juice
• 0.25 cup Heavy whipping cream
• 3 Green onions, sliced
• 2 tablespoon Minced Fresh Parsley
• 1 teaspoon Grated lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper