Lemongrass Smoked Cod Recipe

Cooking Directions

• STEP 1.Prepare the marinade by combining lemongrass, garlic, ginger, soy sauce, and a pinch of salt in a bowl.
• STEP 2.Place the cod fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover the dish and let the cod marinate in the refrigerator for at least 30 minutes.
• STEP 3.Preheat your smoker to 225°F (107°C) and add soaked wood chips for smoking. Place the marinated cod fillets on the smoker rack and close the lid.
• STEP 4.Smoke the cod for about 30-40 minutes, or until it reaches an internal temperature of 145°F (63°C).
• STEP 5.Remove the smoked cod from the smoker and let it rest for a few minutes before serving.
• STEP 6.Serve the Lemongrass Smoked Cod with steamed rice and a side of vegetables for a complete and satisfying meal.

Cooking Tips

• Make sure to soak the wood chips in water for at least 30 minutes before using them in the smoker.
• You can use any type of wood chips for smoking, such as apple, hickory, or mesquite, depending on your preference.
• If you don't have a smoker, you can also use a grill with indirect heat and a smoke box or foil packet filled with soaked wood chips.

Storage and Serving

• Leftover smoked cod can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the cod, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the smoked cod as a main dish with a squeeze of fresh lemon juice and garnish with chopped cilantro or parsley.