Lemongrass Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté chopped lemongrass, garlic, and ginger until fragrant.
• STEP 2.Add chicken pieces and cook until they are browned on all sides.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes.
• STEP 4.Add vegetables like carrots, mushrooms, and bok choy. Cook until they are tender.
• STEP 5.Season the soup with fish sauce, lime juice, and salt to taste.
• STEP 6.Garnish with fresh cilantro and serve hot.

Cooking Tips

• To release the flavors of lemongrass, bruise the stalks by lightly pounding them before chopping.
• For a spicier kick, add some sliced chili peppers or chili flakes to the soup.
• Feel free to customize the vegetables according to your preference. Other options include bell peppers, snow peas, or spinach.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the lemongrass chicken soup as a main course with steamed rice or as a starter before a larger meal.