600 gram Beef rump steak, trimmed, very thinly sliced
125 gram Dried vermicelli noodles
0.5 Butter lettuce, leaves torn
6 centimeter 1 lebanese cucumber, cut long matchsticks
0.5 cup Torn fresh mint leaves
1 tablespoon Peanut oil
0.33000000000000007 cup Finely chopped salted roasted peanuts
2 tablespoon Fried shallots
0.33000000000000007 cup Fresh coriander sprigs
Nuoc cham, to serve
1 cup Rice vinegar
0.5 cup Caster sugar
6 centimeter 1 large carrot, peeled, cut long matchsticks
Nutrition value
438
calories per serving
11 g Fat10 g Protein72 g Carbs5 g FiberOther
Current Totals
11 g Fat
10 g Protein
72 g Carbs
5 g Fiber
MacroNutrients
Carbs
72 g
Protein
10 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
73 mg
Iron
5 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
4 mg
Phosphorus
165 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
