Lemon Seafood Pasta Recipe

Ingredients For Lemon Seafood Pasta Recipe

• 1 pound Uncooked vermicelli
• 4 tablespoon Olive oil
• 2 tablespoon Unsalted butter
• 12 Uncooked large shrimp, peeled and deveined
• 2 Garlic cloves, minced
• 0.25 teaspoon Crushed Red Pepper Flakes
• 2 teaspoon Grated lemon peel
• 4 tablespoon Lemon juice
• 0.5 cup Galloandreg; family vineyards chardonnay
• 1 tablespoon Capers, drained
• 15 Greek olives, pitted and halved
• 2 tablespoon Oil packed sun dried tomatoes, cut into strips
• 1 cup Minced Fresh Parsley
• As required Salt and pepper