Lemon Pepper Pasta Seafood Recipe

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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

4.3
27 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Lemon Pepper Pasta Seafood
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ingredients serve

Ingredients for Lemon Pepper Pasta Seafood Recipe

  • 1/4 Package lemon pepper linguine
  • 1 tablespoon Olive oil
  • 1/2 tablespoon Chopped garlic
  • 1/4 tablespoon Lemon pepper
  • 1/4 pound Medium shrimp - peeled and deveined
Nutrition
value
410
calories per serving
28 g Fat25 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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