Lemon Ricotta Pancakes Recipe

Name: Lemon Ricotta Pancakes Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, it is featured in the sauce for lovely lemon pancakes. These are yummy for brunch. Marilyn Rodriguez, Spark, Nevada.

3.5

29 Rating - Rate

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Lemon Ricotta Pancakes Recipe

2 cup Chopped fresh or frozen rhubarb
0.5 cup Water
0.33333333333333326 cup Packed brown sugar
1 cup All purpose flour
1 tablespoon Sugar
1 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Ricotta Cheese
1 cup Milk
2 tablespoon Lemon juice
2 teaspoon Grated lemon zest

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Nutrition
value

calories per serving

5 g Fat3 g Protein9 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
3 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
109 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.