Lemon Ricotta Pancakes Recipe

Name: Lemon Ricotta Pancakes Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, it is featured in the sauce for lovely lemon pancakes. These are yummy for brunch. Marilyn Rodriguez, Spark, Nevada.

3.5

29 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Lemon Ricotta Pancakes Recipe

0.17 cup Chopped fresh or frozen rhubarb
1/25 cup Water
0.03 cup Packed brown sugar
0.08 cup All purpose flour
0.08 tablespoon Sugar
0.08 teaspoon Baking powder
1/25 teaspoon Salt
0.08 cup Ricotta Cheese
0.08 cup Milk
0.17 tablespoon Lemon juice
0.17 teaspoon Grated lemon zest

Nutrition
value

calories per serving

5 g Fat3 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
109mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home