Lemon Rice with Capers with Parsley Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of rice under cold water until the water runs clear.
• STEP 2.In a saucepan, heat 2 tablespoons of olive oil over medium heat.
• STEP 3.Add 1 minced garlic clove and cook for 1 minute until fragrant.
• STEP 4.Add the rinsed rice and cook for 2 minutes, stirring occasionally.
• STEP 5.Add 2 cups of vegetable broth, the juice and zest of 1 lemon, and 2 tablespoons of capers.
• STEP 6.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
• STEP 7.Simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
• STEP 8.Remove from heat and let the rice sit, covered, for 5 minutes.
• STEP 9.Fluff the rice with a fork and stir in a handful of chopped parsley.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the lemon rice with capers and parsley as a side dish or a light main course.

Cooking Tips

• Make sure to rinse the rice before cooking to remove excess starch.
• You can use chicken or vegetable broth for added flavor.
• For a more vibrant color, add a pinch of turmeric to the rice while cooking.
• Garnish with additional lemon zest and parsley for extra freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of water to moisten the rice.
• Serve as a side dish with grilled fish or chicken, or enjoy as a light main course.