Camembert In Vine Leaves With Parsley Almond Pesto Recipe

Recipe By Kitchen Nine

4.8
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Camembert In Vine Leaves With Parsley Almond Pesto
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ingredients serve

Ingredients for Camembert In Vine Leaves With Parsley Almond Pesto Recipe

  • 1 Large vine leaves, rinsed and dried
  • 25 gram Camembert, cut into
  • 1 piece Even
  • 0.06 cup Flaked almonds, lightly toasted
  • 1/25 cup Chopped flat leaf parsley
  • 0.03 teaspoon Chilli Flakes
Nutrition
value
62
calories per serving
6 g Fat2 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine