Ingredients For Lemon Poppy Seed Bundt Cake With A Lemon Glaze Recipe
2.6 cup unbleached cake flour
2 teaspoon baking powder
1 teaspoon baking soda
0.25 teaspoon Salt
1.5 cup vegan cane sugar or turbinado sugar
1.75 cup almond milk or soymilk mixed with 2 tsp vinegar
0.25 cup Lemon juice
0.25 cup poppy seeds, lightly toasted
2 Zest of lemons
1 teaspoon pure vanilla extract
1 cup vegan "butter" like Earth Balance, at room temperature
Nutrition value
814
calories per serving
69 g Fat12 g Protein39 g Carbs8 g FiberOther
Current Totals
69 g Fat
12 g Protein
39 g Carbs
8 g Fiber
MacroNutrients
Carbs
39 g
Protein
12 g
Fiber
8 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
202 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
2 mg
Phosphorus
295 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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