Ingredients For Lemon Pasta With Asparagus And Shrimp Recipe
1 pound Fresh asparagus, tips only
7 ounce Spaghetti, or other pasta
2 cup Cooked shrimp, thawed
1 cup Whipping cream
2 tablespoon Butter
Salt and freshly ground pepper
1 tablespoon Lemon zest
1 tablespoon Lemon juice, plus more, to taste
0.25 cup Parmesan, grated, plus more for garnish
0.25 cup Pasta cooking water
Lemon slices
Pea shoots, optional
Nutrition value
560
calories per serving
30 g Fat32 g Protein65 g Carbs5 g FiberOther
Current Totals
30 g Fat
32 g Protein
65 g Carbs
5 g Fiber
MacroNutrients
Carbs
65 g
Protein
32 g
Fiber
5 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
215 mg
Iron
5 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
450 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
