Lemon Pasta With Asparagus And Shrimp Recipe

Ingredients For Lemon Pasta With Asparagus And Shrimp Recipe

• 1 pound Fresh asparagus, tips only
• 7 ounce Spaghetti, or other pasta
• 2 cup Cooked shrimp, thawed
• 1 cup Whipping cream
• 2 tablespoon Butter
• Salt and freshly ground pepper
• 1 tablespoon Lemon zest
• 1 tablespoon Lemon juice, plus more, to taste
• 0.25 cup Parmesan, grated, plus more for garnish
• 0.25 cup Pasta cooking water
• Lemon slices
• Pea shoots, optional