Lemon & Parsley Pangrattato Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add breadcrumbs and cook until golden brown and crispy, stirring frequently.
• STEP 3.Remove from heat and stir in lemon zest, chopped parsley, and minced garlic.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Sprinkle the pangrattato over your favorite dish and enjoy!

Cooking Tips

• Make sure to stir the breadcrumbs frequently to prevent burning.
• You can adjust the amount of lemon zest and garlic according to your taste preference.
• For a gluten-free version, use gluten-free breadcrumbs.

Storage and Serving

• Store the pangrattato in an airtight container at room temperature for up to a week.
• Sprinkle it over pasta, roasted vegetables, or grilled meats for added flavor and crunch.
• You can also use it as a topping for soups or salads.