Lemon Marmalade Recipe

Cooking Directions

• STEP 1.Wash and slice the lemons thinly, removing the seeds.
• STEP 2.In a large pot, combine the lemon slices, sugar, and water.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour, stirring occasionally.
• STEP 4.Once the mixture thickens and the lemon slices become translucent, remove from heat.
• STEP 5.Pour the hot marmalade into sterilized jars and seal tightly.
• STEP 6.Allow the marmalade to cool completely before storing in a cool, dark place.
• STEP 7.Serve the lemon marmalade on toast, scones, or use it as a filling for cakes and pastries.

Cooking Tips

• Choose ripe lemons with thin skin for the best flavor.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the marmalade.
• To test the consistency of the marmalade, place a small amount on a chilled plate. If it wrinkles when pushed with a finger, it is ready.
• Store the opened jars in the refrigerator and consume within a few weeks.

Storage and Serving

• Store the lemon marmalade in sterilized jars in a cool, dark place for up to 6 months.
• Once opened, store the jars in the refrigerator and consume within a few weeks.
• Serve the lemon marmalade on toast, scones, or use it as a filling for cakes and pastries.