Lemon-Honey Roasted Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.In a large bowl, combine the Brussels sprouts, olive oil, lemon juice, honey, salt, and pepper. Toss until the Brussels sprouts are well coated.
• STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy.
• STEP 6.Remove from the oven and drizzle with additional lemon juice and honey, if desired.
• STEP 7.Serve the Lemon-Honey Roasted Brussels Sprouts as a side dish and enjoy!

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored parts.
• For extra flavor, you can add some minced garlic or grated Parmesan cheese to the Brussels sprouts before roasting.
• If you prefer a sweeter taste, you can increase the amount of honey in the glaze.

Storage and Serving

• Leftover Lemon-Honey Roasted Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These roasted Brussels sprouts make a great side dish for roasted chicken, grilled steak, or baked salmon.