Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. Jeanne Ambrose, Milwaukee, Wisconsin.
Ingredients For Lemon-Herb Olives With Goat Cheese Recipe
3 tablespoon Olive oil
2 teaspoon Grated lemon zest
1 Garlic clove, minced
0.5 teaspoon Minced fresh oregano or rosemary
0.25 teaspoon Crushed Red Pepper Flakes
0.5 cup Assorted pitted greek olives
1 Package fresh goat cheese
1 tablespoon Minced Fresh Basil
Assorted crackers
Nutrition value
173
calories per serving
19 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
