Lemon And Herb Lamb Racks With Greek-Style Potatoes Recipe

Ingredients For Lemon And Herb Lamb Racks With Greek-Style Potatoes Recipe

• 800 gram Mayan gold or kipfler potatoes, cut lengthways into wedges
• 1 Large red onion, cut into wedges
• 0.5 cup Chicken Stock
• 1 Coles zesting lemon, zested, juiced
• 2 tablespoon Extra virgin olive oil
• 1 Garlic Clove, Crushed
• 2 Coles australian lamb rack roasts
• 250 gram Vine ripened cherry tomatoes
• Lemon wedges, to serve
• 0.25 cup Finely Chopped Flat Leaf Parsley
• 1 Coles zesting lemon, zested
• 1 tablespoon Chopped Oregano