Lemon Herb Butter Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened butter, lemon zest, chopped parsley, thyme, chives, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the butter mixture onto a sheet of plastic wrap and shape it into a log.
• STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Once chilled, the lemon herb butter is ready to use. Slice off rounds of the butter log as needed and enjoy!

Cooking Tips

• Make sure the butter is softened to room temperature before mixing it with the other ingredients for easy blending.
• Feel free to adjust the amount of lemon zest and herbs according to your taste preferences.
• You can also add minced garlic or other spices to customize the flavor of the butter.

Storage and Serving

• Store the lemon herb butter in an airtight container in the refrigerator for up to 1 week.
• To serve, simply slice off rounds of the butter log and use it as desired.
• This butter is delicious on bread, grilled meats, roasted vegetables, or as a finishing touch on seafood dishes.