Butter Lettuce Salad with Buttermilk and Herbs Recipe

Recipe By Martha Stewart-1

For this easy, refreshing salad, crisp and tender leaves of butter lettuce are tossed with crunchy fennel and a tangy buttermilk dressing.

4.8
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20minstotal
20m.total
Butter Lettuce Salad with Buttermilk and Herbs
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Ingredients for Butter Lettuce Salad with Buttermilk and Herbs Recipe

  • 0.06 cup Low fat buttermilk
  • 0.13 tablespoon Creme fraiche or sour cream
  • 0.38 tablespoon Finely grated zest of 1 lemon, plus fresh juice
  • As required Kosher salt and freshly ground pepper
  • 0.06 cup Extra virgin olive oil
  • 1/2 Heads butter lettuce, such as boston or bibb, outer leaves separated, hearts left whole
  • 1/4 tablespoon 1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise, plus finely chopped fronds
  • 1/4 tablespoon Finely chopped fresh parsley leaves
  • 1/4 teaspoon Finely chopped fresh marjoram or oregano
Nutrition
value
222
calories per serving
18 g Fat6 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1