Lemon-Grass Jasmine Rice Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of jasmine rice under cold water until the water runs clear.
• STEP 2.In a saucepan, heat 1 tablespoon of oil over medium heat and add 2 stalks of lemongrass, bruised and cut into 2-inch pieces.
• STEP 3.Add the rinsed rice to the saucepan and stir to coat the rice with the lemongrass-infused oil.
• STEP 4.Add 2 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Remove the lemongrass stalks and fluff the rice with a fork before serving.

Cooking Tips

• Bruising the lemongrass stalks helps release their flavor into the rice.
• If you don't have fresh lemongrass, you can use lemongrass paste or dried lemongrass instead.
• For an extra burst of flavor, you can add a squeeze of fresh lemon juice to the cooked rice.

Storage and Serving

• Leftover lemon-grass jasmine rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice with a splash of water or steam it in a steamer until heated through.
• Serve the lemon-grass jasmine rice as a side dish with grilled meats, stir-fries, or curries.