Jasmine Rice Gnocchi With Red Pepper Puree Recipe
Recipe By EatingWell
This may look like italian potato gnocchi with red sauce, but one bite reveals more japanese than italian influence, because the "Gnocchi" In this healthy dinner recipe are made with jasmine rice. To make sure they hold together, form them while the rice is still quite warm and use glutinous sweet rice flour. Recipe adapted from chef greg harrison, pacific'o restaurant.
5
26 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jasmine Rice Gnocchi With Red Pepper Puree Recipe
- 0.53 cup Water
- 0.30 cup Brown jasmine rice
- 1/20 cup Sliced fresh ginger
- 1/5 stalk Lemongrass, halved lengthwise
- 0.15 cup Sweet rice flour, plus more for rolling
- 1/10 teaspoon Salt
- 1/20 cup Canola Oil, Divided
- 0.60 Large Red Bell Peppers
- 0.40 tablespoon Canola oil
- 1/4 cup Diced Yellow Onion
- 0.07 cup Cherry tomatoes halved
- 0.60 tablespoon Dry white wine
- 0.30 tablespoon Red wine vinegar
- 1/20 cup Water
- 1/10 teaspoon Salt
Nutrition
value
value
716
calories per serving
22 g Fat19 g Protein104 g Carbs32 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs104g
- Fiber32g
MacroNutrients
- Carbs104g
- Protein19g
- Fiber32g
Fats
- Fat22g
Vitamins & Minerals
- Calcium123mg
- Iron12mg
- Vitamin A1639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper1mcg
- Magnesium300mg
- Manganese3mg
- Phosphorus412mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell