Lemon Ginger No-Churn Ice Cream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together condensed milk, lemon juice, lemon zest, and grated ginger.
• STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the condensed milk mixture until well combined.
• STEP 4.Pour the mixture into a loaf pan or airtight container.
• STEP 5.Cover and freeze for at least 6 hours or until firm.
• STEP 6.Serve the Lemon Ginger No-Churn Ice Cream in bowls or cones.

Storage and Serving

• Store any leftovers in an airtight container in the freezer for up to 2 weeks.
• Allow the ice cream to soften for a few minutes before scooping and serving.
• Garnish with fresh lemon zest or candied ginger for added flavor and presentation.