Hawaian Ginger Saffron Ice Cream Recipe

Name: Hawaian Ginger Saffron Ice Cream Recipe
Total time: 45 min
Yield: 4
Cuisine: European

Recipe By Bawarchi

Hawaian Ginger Saffron Ice Cream is a delicious Continental recipe served as a Dessert.

3.6

23 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Hawaian Ginger Saffron Ice Cream Recipe

1/2 cup Milk
1/4 cup whipping cream
0.13 vanilla bean
2.25 extra large egg yolks
0.19 cup cane sugar
0.13 cup Water
0.06 cup fresh peeled, chopped, ginger
1/2 pinch fresh saffron
pinch fresh ground nutmeg

Nutrition
value

668

calories per serving

47 g Fat23 g Protein39 g Carbs1 g FiberOther

Current Totals

Fat
47g
Protein
23g
Carbs
39g
Fiber
1g

MacroNutrients

Carbs
39g
Protein
23g
Fiber
1g

Fats

Fat
47g

Vitamins & Minerals

Calcium
263mg
Iron
3mg
Vitamin A
212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
389mg
Selenium
50mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi