Lemon Garlic Shrimp With Roasted Brussels Sprouts And Brown Rice Recipe

Ingredients For Lemon Garlic Shrimp With Roasted Brussels Sprouts And Brown Rice Recipe

• Cooking spray
• 1.25 cup Raw shrimp, peeled and deveined
• 0.25 cup Fresh lemon juice
• 2 tablespoon Light butter, melted
• 3 Cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 0.75 teaspoon Lemon pepper
• 0.25 teaspoon Red chile powder
• 3 tablespoon Chopped Fresh Parsley
• 4 cup Halved brussels sprouts
• 1 cup Sliced Red Onion
• 2 tablespoon Extra-virgin olive oil
• As required Salt and ground black pepper
• 4 cup Water