Lemon-Garlic Shrimp Over Orzo With Zucchini Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, lemon juice, minced garlic, salt, and pepper. Let it marinate for 15 minutes.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add more olive oil if needed and sauté the zucchini until tender, about 5 minutes.
• STEP 4.Meanwhile, cook the orzo according to package instructions until al dente. Drain and set aside.
• STEP 5.Add the cooked orzo to the skillet with the sautéed zucchini. Toss to combine and heat through.
• STEP 6.Return the cooked shrimp to the skillet and toss everything together. Cook for an additional minute to warm the shrimp.
• STEP 7.Serve the lemon-garlic shrimp over orzo with zucchini hot, garnished with fresh parsley.

Cooking Tips

• Make sure to not overcook the shrimp to keep them tender and juicy.
• You can add a splash of white wine to the skillet when cooking the shrimp for extra flavor.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for more color and variety.
• For a creamier dish, you can stir in a tablespoon of butter or cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat until warmed through.
• This dish can be served as a main course with a side salad or crusty bread, or as a side dish alongside grilled chicken or fish.