Lemon-Garlic Glazed Corn On Cob Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the corn for about 10 minutes, turning occasionally, until it is lightly charred.
• STEP 3.In a small bowl, whisk together the melted butter, lemon juice, garlic, salt, and pepper.
• STEP 4.Brush the glaze onto the grilled corn, making sure to coat it evenly.
• STEP 5.Grill the corn for an additional 2-3 minutes, until the glaze is slightly caramelized.
• STEP 6.Serve the Lemon-Garlic Glazed Corn On Cob hot and enjoy!

Cooking Tips

• Soak the corn in water for 10-15 minutes before grilling to prevent it from drying out.
• You can add some chopped fresh herbs, such as parsley or cilantro, to the glaze for extra flavor.
• If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.

Storage and Serving

• Leftover Lemon-Garlic Glazed Corn On Cob can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the corn in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the corn as a side dish with grilled meats, seafood, or as a vegetarian option with a salad or roasted vegetables.