Lemon Coconut Glaze Recipe
Recipe By Slurrp
Lemon Coconut Glaze is a tangy and sweet glaze that adds a burst of flavor to cakes, cookies, and pastries. It is made with fresh lemon juice, powdered sugar, and shredded coconut. The glaze is easy to make and can be drizzled or spread over baked goods. It adds a refreshing citrus taste and a hint of tropical coconut to any dessert. This versatile glaze is perfect for adding a finishing touch to your favorite treats.
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5minsPrep
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Add to Shopping ListIngredients for Lemon Coconut Glaze Recipe
- 1/50 cup Fresh Lemon Juice
- 0.08 cup Powdered Sugar
- 1/50 cup Shredded Coconut
Directions: Lemon Coconut Glaze Recipe
Cooking Directions
- STEP 1.In a bowl, whisk together lemon juice and powdered sugar until smooth.
- STEP 2.Add shredded coconut to the mixture and stir until well combined.
- STEP 3.If the glaze is too thick, add more lemon juice. If it's too thin, add more powdered sugar.
- STEP 4.Drizzle or spread the glaze over cooled cakes, cookies, or pastries.
- STEP 5.Allow the glaze to set before serving. Enjoy!
Cooking Tips
- For a stronger coconut flavor, use coconut milk instead of lemon juice.
- Add lemon zest for extra tanginess and aroma.
- You can toast the shredded coconut before adding it to the glaze for a nutty flavor.
Storage and Serving
- Store leftover glaze in an airtight container in the refrigerator for up to 1 week.
- Before using, let it come to room temperature and stir well.
- Serve with your favorite baked goods, such as pound cake, sugar cookies, or muffins.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp