Lemon Coconut Glaze Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice and powdered sugar until smooth.
• STEP 2.Add shredded coconut to the mixture and stir until well combined.
• STEP 3.If the glaze is too thick, add more lemon juice. If it's too thin, add more powdered sugar.
• STEP 4.Drizzle or spread the glaze over cooled cakes, cookies, or pastries.
• STEP 5.Allow the glaze to set before serving. Enjoy!

Cooking Tips

• For a stronger coconut flavor, use coconut milk instead of lemon juice.
• Add lemon zest for extra tanginess and aroma.
• You can toast the shredded coconut before adding it to the glaze for a nutty flavor.

Storage and Serving

• Store leftover glaze in an airtight container in the refrigerator for up to 1 week.
• Before using, let it come to room temperature and stir well.
• Serve with your favorite baked goods, such as pound cake, sugar cookies, or muffins.