Lemon Chilli Potato Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are partially cooked. Drain and let them cool.
• STEP 2.Heat oil in a deep pan and deep-fry the potatoes until they are golden and crispy.
• STEP 3.In a separate pan, heat oil and add garlic, chili flakes, and curry leaves. Saute for a minute.
• STEP 4.Add the fried potatoes to the pan and toss them well in the garlic-chili mixture.
• STEP 5.Add lemon juice, salt, and other spices. Mix well and cook for a few more minutes.
• STEP 6.Garnish with coriander leaves and serve hot as an appetizer or side dish.

Cooking Tips

• Make sure to parboil the potatoes until they are partially cooked, as this will ensure they become crispy when fried.
• You can adjust the spice level by adding more or less chili flakes according to your preference.
• For a variation, you can also add chopped onions and bell peppers to the dish.

Storage and Serving

• Leftover lemon chilli potatoes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the potatoes in a preheated oven or on a stovetop before serving.
• Serve the lemon chilli potatoes as an appetizer or as a side dish with rice or roti.