Lemon Chicken with Bok Choy Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
• STEP 2.Heat a large skillet over medium heat and add the marinated chicken breasts. Cook for 6-8 minutes on each side, until golden brown and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add bok choy and cook for 3-4 minutes, until wilted.
• STEP 4.Serve the lemon chicken with saut茅ed bok choy and garnish with lemon slices. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• If you prefer a stronger lemon flavor, you can add lemon zest to the marinade.
• For extra flavor, you can add a splash of soy sauce or sesame oil to the bok choy while cooking.

Storage and Serving

• Leftover lemon chicken with bok choy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and bok choy in a skillet over medium heat until warmed through.
• Serve the reheated dish with rice or noodles for a complete meal.